Spareparts
Altijd voorbereid op onderhoud en reparatie met originele spareparts voor horeca-apparatuur – voor maximale bedrijfszekerheid en minimale stilstand.
✔️ Geschikt voor diverse keuken- en horeca-apparaten
✔️ Originele onderdelen voor perfecte pasvorm en prestaties
✔️ Verleng de levensduur van je apparatuur met betrouwbare kwaliteit
Professionele spareparts die zorgen voor continuïteit, efficiëntie en kostenbesparing in elke horecakeuken.
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Knife FW500US
Features;3-winged Material;Carbon steel Important note;-
Hole disc FW500
Properties;Perforation 6 mm Material;Carbon steel Important note;-
Ramp Gigasteam 20110DRS
Delivery condition;Ready to use assembled Execution;2 guide rails Features;Fixation to the damper Material;CNS 18/10 Load capacity max.;...
View full detailsOven rack 442x373x26
Important note;-
Seal frame 23180-2
Execution;2-piece Designed for;Menu trays 23180-2 Material: Aluminum Features;Circular silicone band Important note;-
Seal frame 23180-1
Execution;Undivided Designed for;Menu trays 23180-1 Material: Aluminum Features;Circulating silicone band Important note;-
Seal frame 23180-3
Execution;3-piece Designed for;Menu trays 23180-3 Material: Aluminum Features;Circular silicone band Important note;-
Tray guide KST2200 Plus
Including; Mounting material Material;CNS 18/10 Important note;-
Insert base M7 Snackpoint 200
Width of mounting surface;755 mm Features;1 cable duct Depth of installation surface; 578 mm Material: Stainless steel Important note;-
Insert base M5 Snackpoint 200
Depth of installation surface; 575 mm Cut-out; Designed for induction wok IW 35-EB, Dimensions for wok: W 330 x D 350 mm, Dimensions for contr...
View full detailsGlass plate VB Snackpoint 200
Features;With pre-drilled holes Material;Glass Important note: 2 glass plates are required per connection
Insert base M6 Snackpoint 200
Depth of installation surface; 575 mm Cut-out; Designed for bain-marie 1/1 GN, 150 mm, Dimensions: W 345 x D 545 mm Features;1 cable duct ...
View full detailsInsert base M2 Snackpoint 200
Cut-out 1;Designed for induction hob IK 30S-EB,Dimensions: W 270 x D 490 mm Cut-out 2;Designed for bain-marie 1/1 GN, 150 mm,Dimensions: W 345...
View full detailsInsert base M3 Snackpoint 200
Cut-out 1;Designed for baking tray GDP 320E-G,Dimensions: W 330 x D 550 mm Cut-out 2;Designed for bain-marie 1/1 GN, 150 mm,Dimensions: W 345 ...
View full detailsInsert base M4 Snackpoint 200
Cut-out 1;Designed for bain-marie 1/1 GN, 150 mm,Dimensions: W 345 x D 545 mm Cut-out 2;Designed for bain-marie 1/1 GN, 150 mm,Dimensions: W 3...
View full detailsInsert base M1 Snackpoint 200
Depth of installation surface; 575 mm Cut-out; Designed for SNACK III Plus fryer, Dimensions: W 380 x D 280 mm Features;2 cable ducts Mate...
View full detailsKnife FW200
Properties;4-winged Material: Stainless steel Important note;-
Hole disc FW200
Features;Perforation 4.5 mm Material: Stainless steel Important note;-
Small pot ring G-1KB 1K680
Material: Stainless steel Cookware diameter: 175 - 230 mm Important note;-
Deep fryer basket 700 9L
Basket depth; 278 mm Basket width; 110 mm Basket height; 104 mm Capacity; 3 liters Material: Stainless steel Important note;-
Basic element buffet system
Module type;Basic frame Version;Recess 1/1 GN Color;Natural beech Material;Wood,Laquered (food safe) Important note;-
Closing element buffet system CD
Module type; Closing frame, Buffet system set CD3-1/3 Version;Recess 1/1 GN Color;Natural beech Material;Wood,Laquered (food safe) Impor...
View full detailsClosing element buffet system
Module type;Closure frame,Standard Version;Recess 1/1 GN Color;Natural beech Material;Wood,Laquered (food safe) Important note;-
Water meter W3B-1
Operation by means of; Batteries (2 x AA) Color;Steel Gray Including; Works on 2 AA batteries, Adapter 1/4" to 1/8", Adapter 1/4" to plastic...
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