Bain-marie Table models
Compact bain-marie table models for efficiently keeping food warm. Perfect for buffets and catering kitchens.
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bain marie
must be filled manually with water, equipped with a flat bottom with an extra perforated grid
bain marie
with flat bottom provided with perforated grid
SARO Bain Marie LQ - model LQ / BME1BA
- high quality stainless steel AISI 304 - Tank 1/1 + 1/3 GN max depth of 200 mm - Safety thermostat - cool grip gag - Water filling tap in the tan...
View full detailsSARO Bain Marie with open base model E7/KME1BA
- Material: Stainless steel - For 1/1 GN, 150 mm deep (not included) - Overflow system - Round bowl - Built-in (in/out) water tap - Safety thermos...
View full detailsBAIN-MARIE ELEMENT
Ontdek de BAIN-MARIE ELEMENT, een essentiële toevoeging voor elke professionele keuken. Deze hoogwaardige Bain-Marie is ontworpen om voedsel op de...
View full detailsBASE 700 ELECTRIC BAIN-MARIE TABLE MODEL
Ontdek de BASE 700 BAIN-MARIE EL. TAFELMODEL, een essentiële toevoeging aan uw commerciële keuken. Dit innovatieve product valt onder de categorie...
View full detailsBASE 600 BAIN-MARIE EL.
Ontdek de BASE 600 BAIN-MARIE EL, een premium oplossing voor professionele keukens die veelzijdigheid en functionaliteit biedt. Dit innovatieve pr...
View full detailsSARO Electric Bain-Marie 400 x 600 Model EBM46
- Material: (Housing, bezels) Stainless steel AISI 304 - Suitable for 1/2 + 1/3 GN containers with a max. depth of 150 mm (approx. 10 litres) - GN...
View full detailsBain-Marie 650, B400, 1/1GN
Frequency;50/60 Hz Temperature range from;30 °C Not included in the scope of delivery;- Connection value; 1 kW Operating mode;Electric ...
View full detailsBain-Marie 700, B400, OO, mWI
Frequency;50 Hz Not included in the scope of delivery;GN containers Connection value; 1 kW Operating mode;Electric Inclusive;- Number ...
View full detailsBain-Marie 600, B400, TA
Frequency;50 Hz Temperature range from;30 °C Not included in the scope of delivery;GN containers, dividers Connection value; 1.4 kW Oper...
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