Chocolate machines
Professional chocolate machines for melting, tempering and processing chocolate. Ideal for patisserie and catering kitchens.
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SARO Pastry Fryer model PF 30
- Material: Stainless steel - Rounded tub with cooling zone - With drain tap - Infinitely variable temperature control - Temperature range: 0 / +1...
View full detailsSARO Pastry Fryer model PF 16
- Material: Stainless steel - Removable tray with rounded corners - With drain tap - Variable temperature control - Removable heating element, mak...
View full detailsSARO Chocolate Heater Model CHARLY
- Material: Stainless steel - Control panel with touchscreen function - Including temperature probe - Soft melting process - Suitable for: 15 kg c...
View full detailsSARO Chocolate Dispenser Model EDU-SRW-1KB-3-V
- Material: Stainless steel and polypropylene - Standard with dispenser for placing buckets type F (3 liters) - 2 locking clips for stable positio...
View full detailsSARO Chocolate dispenser 0.3 l Model EDU-1KB-3-V
- Standard with dispenser for placing buckets type F (3 liters) - 2 locking clips for stable positioning of the bucket - Simple and efficient fi...
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