Tools for pizza

Sturdy closure, easily adjustable. Made of sturdy and easy to clean material. With compartment at the top for bills.

Equipped with a long wooden handle. The leaf is very heat resistant.

Equipped with a long wooden handle. The leaf is very heat resistant.

Equipped with a long wooden handle. The leaf is very heat resistant.

Suitable for up to 14 pizza trays or pans.

Made from pressed wood fibres. Temperature resistant up to 175°C for 2 minutes, up to 70°C for 2 hours. The high pressure used during production m...

Made from pressed wood fibres. Temperature resistant up to 175°C for 2 minutes, up to 70°C for 2 hours. The high pressure used during production m...

Made from pressed wood fibres. Temperature resistant up to 175°C for 2 minutes, up to 70°C for 2 hours. The high pressure used during production m...

Made from pressed wood fibres. Temperature resistant up to 175°C for 2 minutes, up to 70°C for 2 hours. The high pressure used during production m...

Oven chamber dimensions: 660x660x(H)140 mm. The oven chamber offers space for 4 pizzas of ø32cm. Weight: 76 kg.

Oven chamber dimensions: 2x 660x660x(H)140 mm. Each room can accommodate 4 pizzas of ø32cm. Weight: 122 kg.

Stainless steel blade, polypropylene handle. With HACCP colour coding system, coloured pins cannot be removed after placement.

Light and robust, made of anodized aluminum.

Light and robust, made of anodized aluminum.

Light and robust, made of anodized aluminum.

Light and robust, made of anodized aluminum.

Light and robust, made of anodized aluminum. Handle with sliding handle, remove pizzas from the oven with ease.

Light and robust, made of anodized aluminum. Handle with sliding handle, remove pizzas from the oven with ease.