Chef's knives
Professional chef's knives for precise cutting, chopping and slicing in catering kitchens. Perfect for chefs and catering kitchens.
Filters
- Bartscher (3)
- Beaumont (1)
- Boldric (1)
- Boska (5)
- Buffalo (2)
- Burgvogel (29)
- Combisteel (1)
- Deglon Sabatier (16)
- Dick (38)
- EMGA (28)
- Geen Merk (1)
- HENDI (132)
- Hygiplas (42)
- Kai (1)
- Kitchenaid (6)
- Louis Tellier (5)
- Nisbets Essentials (1)
- Olympia (1)
- ProSup (3)
- Schneider (2)
- Swibo (3)
- Tellier (1)
- Victorinox (39)
- Vogue (31)
- Wüsthof Dreizack (50)
- Westmark (7)
- Wüsthof (19)
- Wusthof (5)
- Chef's Choice (0)
- Comas (0)
- Eddingtons (0)
- Zwilling Henckels (0)
- 5 (3)
- 7 (1)
- 10 (17)
- 11 (3)
- 12 (1)
- 13 (6)
- 14 (11)
- 16 (8)
- 18 (3)
- 19 (6)
- 20 (7)
- 22 (38)
- 23 (1)
- 24 (1)
- 25 (3)
- 29 (1)
- 30 (1)
- 31 (1)
- 33 (1)
- 37 (1)
- 38 (1)
- 40 (2)
- 41 (1)
- 46 (2)
- 50 (3)
- 58 (1)
- 60 (1)
- 67 (1)
- 75 (2)
- 80 (2)
- 81 (1)
- 99 (1)
- 100 (4)
- 110 (1)
- 120 (2)
- 165 (1)
- 178 (1)
- 180 (2)
- 197 (1)
- 200 (1)
- 215 (2)
- 240 (1)
- 250 (1)
- 265 (1)
- 322 (1)
- 340 (1)
- 420 (1)
- 440 (2)
- 450 (1)
- 460 (3)
- 467 (1)
- 485 (1)
- 505 (1)
- 560 (1)
- 622 (1)
- 655 (1)
- 680 (1)
- 690 (1)
- 738 (1)
- 241 mm (1)
- 293 mm (1)
- 334 mm (1)
- 344 mm (1)
- 345 mm (1)
- 346 mm (1)
- 130 (0)
- 220 (0)
- 330 (0)
- 360 (0)
- 600 (0)
- 27 mm (0)
- 10 (1)
- 11 (1)
- 13 (1)
- 14 (2)
- 15 (3)
- 16 (4)
- 18 (5)
- 20 (20)
- 21 (4)
- 22 (7)
- 23 (1)
- 25 (4)
- 25.4 (1)
- 28 (1)
- 29 (2)
- 30 (16)
- 32 (3)
- 34 (3)
- 35 (1)
- 36 (1)
- 38 (1)
- 39 (2)
- 40 (27)
- 42 (2)
- 43 (2)
- 45 (4)
- 46 (1)
- 47 (1)
- 50 (4)
- 53 (2)
- 54 (1)
- 55 (3)
- 60 (2)
- 65 (2)
- 68 (1)
- 80 (1)
- 88 (1)
- 90 (2)
- 95 (2)
- 97 (1)
- 120 (1)
- 133 (1)
- 145 (1)
- 150 (2)
- 157 (1)
- 160 (1)
- 180 (1)
- 187 (1)
- 235 (1)
- 288 (1)
- 290 (1)
- 300 (3)
- 330 (1)
- 370 (1)
- 400 (3)
- 530 (1)
- 610 (1)
- 260 (0)
- 7 (1)
- 20 (5)
- 21 (1)
- 22 (2)
- 23 (1)
- 25 (12)
- 26 (1)
- 30 (1)
- 32 (2)
- 33 (1)
- 35 (1)
- 48 (2)
- 49 (1)
- 50 (1)
- 55 (1)
- 58 (1)
- 60 (5)
- 67 (1)
- 70 (1)
- 75 (1)
- 80 (4)
- 110 (1)
- 112 (1)
- 116 (1)
- 150 (3)
- 155 (3)
- 158 (1)
- 160 (2)
- 170 (1)
- 172 (3)
- 175 (1)
- 176 (1)
- 182 (4)
- 190 (4)
- 195 (2)
- 196 (1)
- 200 (3)
- 202 (1)
- 210 (8)
- 212 (3)
- 215 (3)
- 216 (2)
- 230 (1)
- 232 (1)
- 235 (1)
- 242 (1)
- 250 (1)
- 251 (1)
- 254 (1)
- 258 (1)
- 260 (2)
- 265 (3)
- 266 (1)
- 270 (2)
- 283 (3)
- 285 (5)
- 288 (1)
- 295 (2)
- 296 (2)
- 298 (1)
- 300 (3)
- 313 (1)
- 315 (1)
- 316 (2)
- 320 (5)
- 328 (1)
- 330 (2)
- 333 (2)
- 335 (4)
- 345 (1)
- 350 (1)
- 368 (1)
- 370 (1)
- 375 (2)
- 377 (2)
- 380 (8)
- 385 (2)
- 388 (1)
- 406 (1)
- 408 (1)
- 430 (3)
- 444 (1)
- 455 (1)
- 485 (3)
- 530 (1)
- 130 (0)
Knives 22CQO
Important note;-
Knives U22CQO
Important note;-
Japanese Deba knife
Edge sharpened on one side. Blade tapers towards the bottom. Perfect for filleting and slicing poultry, fish, seafood and deboning delicate meats.
Sandwich dispenser
For 7 rolls.
Touring knife
Touring knife
Touring knife
Meat axe
Stainless steel axe. Handle made of PE (polyethylene) – unlike wooden handles, it does not break or splinter. Dishwasher safe.
Meat axe
Stainless steel axe. Handle made of PE (polyethylene) – unlike wooden handles, it does not break or splinter. Dishwasher safe.
Offset tweezers
Offset tweezers
Ham and salmon knife
Universal knife
Universal knife
Knife carrying case
Compact bag with plenty of space for knives and accessories. Space for 10 knives (max. length 450 mm), knives are held in place by elastic. The kn...
View full detailsHam and salmon knife
Ham and salmon knife
Ham/salmon knife
Semi flexible.
Japanese knife Sashimi
Edge sharpened on one side. Long, thin blade, perfect for filleting small to medium-sized fish in one movement and cutting fish fillets for sashimi...
View full detailsJapanese knife Sashimi
Edge sharpened on one side. Long, thin blade, perfect for filleting small to medium-sized fish in one movement and cutting fish fillets for sashimi...
View full detailsJapanese knife Sashimi
Edge sharpened on one side. Long, thin blade, perfect for filleting small to medium-sized fish in one movement and cutting fish fillets for sashimi...
View full detailsJapanese Santoku knife
Edge sharpened on both sides. Perfect for chopping, slicing and mincing.