Keep warm
Discover professional solutions for keeping food warm. Ideal for hospitality, catering and buffets.
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Chocolate milk dispenser
Heating using a bain-marie system prevents chocolate from burning. Bottom of the chocolate kettle made of stainless steel. Sides of the chocolate ...
View full detailsSet: Bain-marie HENDI Ranger with drain tap + 3x GN 1/3 and lid
Included in the set: 3x GN1/3 container (H)100mm and 3 lids.
Set: Bain-marie HENDI RANGER + 3x GN 1/3 and lid
Included in the set: 3 GN 1/3 containers with a height of 100 mm, with lid.
Flexible heat lamp
Made of iron. With anti-rust coating. Lampshade mounted on a flexible arm. Includes shatterproof infrared lamp - suitable for keeping food warm. S...
View full detailsChocolate fountain 3 levels
Housing made of stainless steel. Mortar made of ABS. Heating function with adjustable temperature up to 40°C. Minimum chocolate capacity: 1 kg. Ma...
View full detailsChafing dish heating element
To be used as an alternative to fuel paste holders. Only suitable for chafing dishes with a flat bottom. Extremely suitable for chafing dishes wit...
View full detailsChocolate fountain 5 layers
Made of stainless steel. The heating function allows the temperature to be set up to 110° C. Minimum chocolate capacity: 2.5 kg. Maximum chocolate ...
View full detailsChocolate fountain 6 layers
Made of stainless steel. The heating function allows the temperature to be set up to 150 °C. Minimum chocolate capacity: 2.5 kg. Maximum chocolate ...
View full detailsBain-marie pan
Double-walled, with integrated bain-marie reservoir for water. Fill the reservoir with water to melt chocolate in a bain-marie. With stainless ste...
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