Low temperature oven

Designed for slow cooking or regenerating food, where the process can be set and controlled very precisely.
Equipped with core temperature meter, separately adjustable.
Recessed handles in the sides.
Easy to clean door seals.
Oven chamber is heated evenly from 4 sides, ensuring even heat throughout the oven.
Energy efficient due to extra insulation.
One-piece oven chamber with rounded corners, easy to clean.
Temperature can be set to an accuracy of 1 degree - oven chamber up to 120°C, core temperature and keeping warm up to 100°C.
Door closing left or right, easy to convert.
Digital setting and readout of time, set and actual room/core temperature.
Stainless steel rack suitable for GN 1/1 containers, grids and trays as well as for bakery size 600x400 mm maximum 3 levels.