Chocolate machines
Professional chocolate machines for melting, tempering and processing chocolate. Ideal for patisserie and catering kitchens.
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Chocolate fountain SB 325-1
Frequency;50/60 Hz Connection value;0.325 kW Indicator light; In operation Temperature control; Continuously variable Contents;2.5 kg ...
View full detailsChocolate warmer 1.25L
Temperature range from;40 °C Connection value;0.12 kW Frequency;50/60 Hz Controls;Toggle Inner pot; Ceramic, Removable Designed for;Mi...
View full detailsChocolate milk dispenser
Heating using a bain-marie system prevents chocolate from burning. Bottom of the chocolate kettle made of stainless steel. Sides of the chocolate ...
View full detailsChocolate milk dispenser
Heating using a bain-marie system prevents chocolate from burning. Bottom of the chocolate kettle made of stainless steel. Sides of the chocolate ...
View full detailsChocolate fountain 3 levels
Housing made of stainless steel. Mortar made of ABS. Heating function with adjustable temperature up to 40°C. Minimum chocolate capacity: 1 kg. Ma...
View full detailsChocolate fountain 5 layers
Made of stainless steel. The heating function allows the temperature to be set up to 110° C. Minimum chocolate capacity: 2.5 kg. Maximum chocolate ...
View full detailsChocolate fountain 6 layers
Made of stainless steel. The heating function allows the temperature to be set up to 150 °C. Minimum chocolate capacity: 2.5 kg. Maximum chocolate ...
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